According to reporting by the California Farm Bureau Federation, lettuce growers in the Salinas Valley estimated a yield loss of more than 80% of their crop this year. There is no known cure for INSV, and it can infect a lot of different plant species, making it incredibly difficult to control. Boskovich Farms Iceberg Lettuce is perfect for fresh, crisp salads or as a topper for your favorite. Others have noticed that some of their favorite fast food. Date, Low-High Price, Mostly Low-High Price. Delish food editor Brooke Caison said she paid 7.50 for a single head of iceberg lettuce at a grocery store in Brooklyn, New York. Location : COLUMBIA Commodity : LETTUCE, ICEBERG Package: cartons. The area, which supplies nearly half of the US lettuce supply, was ravaged by impatiens necrotic spot virus (INSV), a disease carried by small insects called thrips. COLUMBIA : LETTUCE, ICEBERG Market : STEADY. The problems started last fall in California’s Salinas Valley, often referred to as “the salad bowl,” when an insect-borne virus destroyed acres of lettuce crops. The average price for a box of iceberg lettuce in October was 67, up significantly from the 14 it cost just a few years ago, per Restaurant Business Online. But, more than inflation, the story behind lettuce’s high prices starts on the farm. USDA reports show that some shipments of California-grown romaine hearts sell for nearly three times the price compared to a year ago. One item that’s seen a staggeringly outsized price hike is lettuce. The US Bureau of Labor Statistics’ November report shows that prices for food are up 10.6% from this time last year. But both Aldi and Lidl have told the BBC their stock levels have not been affected. The report also illustrates the variety of fruits and vegetables affordable to a family on a limited budget. 5 a Day It is recommended that we eat at least 5 portions of fruit and vegetables every day to maintain a healthy lifestyle. Prices have also risen, with Lidls iceberg lettuce up to £1.19 from 42p. It’s no secret that groceries (and nearly everything else) have gotten more expensive lately. ERS research using this data set shows that, in 2013, it was possible for a person on a 2,000-calorie diet to eat a sufficient quantity and variety of fruits and vegetables for about 2.10 to 2.60 per day.
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